Bone-In Ham, Half
Hickory Smoked
- 9g Protein per serving
- Made with Real Cane Sugar
- Fresh; Never Frozen
- Made with Natural Juices
- Fully Cooked
- Gluten Free
- Hardwood Smoked
Product Details
| Weight | 8.75 lb avg |
|---|---|
| Dimensions | 7 × 10 × 6 in (DxWxH) |
Ingredients & Nutrition
Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.
Product Number: 5026
Store Finder Preparation Instructions
Step 1
Preheat your oven to 325°F.
Step 2
Remove all packaging from ham, including the bone cap and soaking pad or netting, and place in a deep baking pan.
Step 3
Add package drippings and 1/2 cup water in the pan, then cover the pan tightly with aluminum foil to retain moisture.
Step 4
Bake for 15-20 minutes per pound or until heated through.
Step 5
Remove ham from oven. Let stand loosely covered with aluminum foil for 10 minutes before slicing to serve.
Carving a Butt Half Ham
Zhenping –
We eat a lot of ham. Generally I would soak ham in hot water to get rid of the salt. With Frick’s ham, we eat it without having to soak it. Every one in my family loves it. It is best ever!
Lea Ann Kellum –
Best Ham Ever !!!
So Tasty !!!
Robin –
This is the best ham I have ever had! Juicy and delicious! This is the only ham I will be buying in the future!
Victoria –
Hands down the best tasting Ham in the world! My sister who knows everything about food asked me what kind of ham this way. She wrote it down so as not to forget. Juicy, not swelling with preservatives or salt.