In 1896 a historic event took place in the small town of Washington, Missouri. That's when a well-known cattle trader named Edward Frick opened his own meat shop for the early citizens of Washington. Edward's hard work soon paid off. Word spread to the surrounding areas and Edward hired his first employee. Not long after, his son Malvin joined the business and Frick's Meat Shop moved into a larger facility downtown Washington.
Today, four generations later, the Frick family still operates out of Washington, Missouri making smoked meats and sausages in many varieties. Throughout the years, Frick's Quality Meats has remained a family-run and family-owned company committed to quality.
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