Availability: In Stock
Dry cured with salt, sugar, sodium citrate, sodium nitrite, sodium diacetate
– December 14, 2018
HELLO! It’s about the Smoked Jowls…I don’t write too many reviews, however, I do not mind giving credit where credit is due, so, I have taken the time to say GOOD JOB!
I love ’em! What I love is great good smoky flavor, but I also appreciate the fact that they do not have a over-abundance of salt, making them too salty.
They are delicious!
I bought them at a Walmart store, but they are not good about keeping what customers like, instead, and unfortunately for us, they would rather go with the cheapest products, which is not always the best.
Anyway, I certainly hope they continue sell the Frick’s brand.
I will certainly continue buying your delicious Jowls. (I just discovered them today so I haven’t had a chance to try anything else you sell, but I will.)
I appreciate your efforts, and hope you will continue doing whatever it is that you are doing….just like you are doing it, meaning, I sure hope you don’t change your recipe.
Anyway, I’ll say it again…GOOD JOB, on a product where I feel like I actually got a very good product for the price!
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