Cinnamon Carver Ham

With Brown Sugar Pineapple Glaze

15g Protein per serving
Fully Cooked
Ready to Reheat & Serve
Glaze Packet Included
Gluten Free
Hand Trimmed

$25.88

Rated 4.92 out of 5 based on 13 customer ratings
(13 customer reviews)
Product Number: 6020

Out of stock

Product Info

Weight 4.4 lb avg
Dimensions 12 x 8 x 4.5 in (DxWxH)

Ingredients

Pork, water, contains less than 2% of salt, sodium citrate, sodium phosphate, brown sugar, cinnamon, sodium diacetate, sodium erythorbate, cloves, spice extractives, sodium nitrite, spice extractives.

Brown Sugar & Pineapple glaze packet: Water, brown sugar, pineapple juice concentrate, modified corn starch, beef gelatin, salt, potassium sorbate, sodium benzoate, dried clove.

Nutrition Facts

Cinnamon Carver Ham Nutrition Facts

13 reviews for Cinnamon Carver Ham

  1. Rated 5 out of 5

    Sandy

    This was honestly the best ham I ever had. Was quick enough to make after work and was the most lean, tasty ham ever. Definitely will buy this again.

    • Frick’s Quality Meats

      We’re glad you enjoyed the cinnamon glazed goodness, Sandy! Frick’s is happy to put in the work gently curing and slowly smoking our meats so that you can enjoy an easy, yet hands down delicious meal.

  2. Rated 5 out of 5

    kelly j

    we bought one today for dinner…it was delicious, and enough for an army…didnt take to long to heat up either….i will be buying another one soon.

    • Frick’s Quality Meats

      Great to hear, Kelly! Our carvers may not look it, but as you’ve noticed, one carver can go a long way. Well, sort of. Let’s just say they can feed a good number of people, but they don’t last long when everyone returns for second helpings.

  3. Rated 5 out of 5

    mary sherwood

    This is the second Frick carver ham i’ve served to large family gatherings and everyone raved about it! The “best”ham they ever tasted, and ‘where did you get that Ham” were the two comments I kept hearing. My local supermarket (Hannaford)carries these occasionally, I’m going to buy it whenever I see it!!!

    • Frick’s Quality Meats

      Sounds like common conversation around one of our cinnamon carvers. We’re so glad you and your family enjoyed it!

  4. Rated 5 out of 5

    Dana

    I’m so excited to serve this ham, I’m just curious about the nutritional info. I’m a dedicated weight watcher so I’m trying to figure out why adding the glaze adds no calories or sugars to the nutrition stats. Any advice?

    • Frick’s Quality Meats

      That’s a good question, Dana.

      Adding the glaze displaces the ham with the same weight per serving of glaze, thus making some small changes to the nutritionals, but none to the sugars or the calories.

  5. Rated 5 out of 5

    Justin

    So delicious, best ham I’ve had and I’m not a fan of ham usually. How long can I keep it in the fridge after cooked?

    • Frick’s Quality Meats

      Glad our cinnamon carver won you over!

      We recommend eating the ham within five days after the package has been opened. If it’s day five and you still haven’t eaten it all, you can extend the life of leftovers by freezing them.

  6. Rated 5 out of 5

    Peter

    Incredible!!…. loved it without doing anything right out of the packaging…. It was impossible not to cut off a slice (okay, several) and ‘give it a try’…. It is a fantastic ham ‘as is’ cold….. For warming, I followed the recommended timelines, yet I substituted a rich California Red along with apple cider for liquid…and poured Grade B Maple Syrup over the ham….grated mixed peppercorns, granulated maple sugar mixed with a dash of habanero ….and a sprinkling of “Teeny Tiny Spice Co.’s Shepherd Mix”…… covered and let it do its thing for 45 minutes….. the glaze is a nice balance of sweet and tangy….. I added another swash of Maple Syrup under the glaze and then generously splashed Gosling’s dark rum over all before returning to the oven for each glazing session…..
    Allowed the carver to rest, covered…. and then discovered an incredible culinary experience.
    You have another loyal customer….

    • Frick’s Quality Meats

      Just when we think a ham can’t get any better, you tell us of this delectable concoction. Mmmmm…you’re making us hungry!

  7. Rated 5 out of 5

    G. A. Szymanski

    II grew up the Son of a butcher. My Dad had a meat market, we made and smoked our own hams, polish sausage smoked and fresh as well as Italian . My grandfather also had a butcher shop/store and he and my dad also owned a slaughter house. My experience with meat products started at a early age. To this day my son’s and I still will butcher our own home grown pork and venison and make and smoke our own sausages. Coming across this Frick’s ham at Aldie’s it was a Dream come True. This was a ham just like my grandfather use to make, slow hardwood smoked dry cured. We had it for our Easter Dinner and I asked all to rate it from 1-10 for taste, texture, & flavor.. It was a unanimous decision 10 out of 10 it just does not get any better… Thank You Frick’s Family from my Family for keeping the tradition alive. And a job Well Done..

    • Frick’s Quality Meats

      From one meat making family to another: there’s nothing like sharing the passion for meat with the next generation. We’re glad we could provide you and your family with traditional, delicious flavor and help bring back great memories.

  8. Rated 5 out of 5

    Susan Yorka

    Decided to try the Frick’s Carver ham for Easter – FANTASTIC! The best part was the taste, also NO fat or waste, and very easy to carve. I just told my husband we have to get another one even though we still has some left from Easter dinner.

    • Frick’s Quality Meats

      We’re glad you enjoyed our carver ham! And you know what they say, the only thing better than ham leftovers is more ham.

  9. Rated 5 out of 5

    Mike Velardi

    I picked up a CARVER HAM at ALDI and served it at Easter. I got some looks because of it’s unusual shape but it was devoured and enjoyed thoroughly by all. I will definitely serve this again.

    • Frick’s Quality Meats

      Poor carvers, always getting judged by their outward appearance. It’s great that you were able to look past that to find the goodness within. Now that’s the story ending we like to hear!

  10. Rated 5 out of 5

    James Hess

    Wow the best ham ever I bought two more hope we see it in the stores again soon

    • Frick’s Quality Meats

      Glad you enjoyed it! Our cinnamon carver is a holiday item, so it makes its way to stores around Easter, Thanksgiving and Christmas.

  11. Rated 5 out of 5

    Karen Weaver

    To be honest, I have NEVER been excited about ham. They pretty much all taste the same which is really not so good. Usually, something loaded with salt and water with not much else.

    Well, folks, I am ELATED to report that the second coming of hams has arrived!! I almost fell out of my chair, it was so good. You MUST run to the store and buy one of the boneless, glazed hams. After eating it, you will be angry with yourself for thinking any other ham was good.

    No kidding!

    Message to those of you who make them – thank you ever so much for having the commitment to produce something so fantastic. I can tell you care about making something that is quality. Thank you!

    • Frick’s Quality Meats

      Thank you very much, Karen! We’re happy to make ham that’s worth getting excited about! You’re right, quality is priority around here – it’s even in the name.

      Our cinnamon carver is a holiday only item, so it only appears in stores around Easter, Thanksgiving and Christmas, but we hope you’ll find it’s worth the wait.

  12. Rated 5 out of 5

    VeraqT

    I just called the store I shop at, to make sure they have this ham for Thanksgiving & Christmas.
    So delicious. I never tasted any other ham like this. Fricks is the best. No.1 ham company; in the U.S.

  13. Rated 4 out of 5

    R.K. O’Nale

    I love the carver ham but would like to have a little more smoked flavor. Would smoking on a grill with wood at a low temp. work without drying it out ?

    • Frick’s Quality Meats

      R.K. – Unfortunately we are not masters of the home smoker. Our smoke masters work with full smoke houses of hams with very precise temperature and humidity controls. I would caution you to be careful with low temperatures and long times as this makes the perfect environment for bacteria to grow. If you are going to give it a try take a quick look at the attached link. It gives some good info on the challenges of cold smoking.

      https://www.smokedbbqsource.com/smoking-times-temperatures/#Meat_temperature_health_and_safety

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