Bone-In Ham, Whole

Hickory Smoked

9g Protein per serving
Natural Juice
Fully cooked
Gluten Free
Hardwood Smoked
Supertrim

$73.48

Rated 5.00 out of 5 based on 11 customer ratings
(11 customer reviews)
Product Number: S5020

Availability: In Stock

Product Info

Weight 18.75 lb avg
Dimensions 13 x 10 x 6 in (DxWxH)

Ingredients

Pork, water, salt, contains less than 2% of sodium citrate, sodium phosphate, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

Nutrition Facts

Bone-In Ham, Whole Nutrition Facts

11 reviews for Bone-In Ham, Whole

  1. Rated 5 out of 5

    Alan king

    We had this ham for Thanksgiving yesterday and I have to say it was the best ham we have ever had. My wife even said it was better than honey ham which she loved until she had this one. We will be adding this to our holidays from now on

  2. Rated 5 out of 5

    Tim McCarver

    Two years running I have purchased our Thanksgiving ham from Frick”s Meats.
    On behalf of all my family and guests I would like to say thank you for the best ham in the USA.
    To all who work for Frick’s Meats, salute.

    Tim McCarver
    Wyndmoor, Pa.

    • Frick’s Quality Meats

      We salute you too, Tim! Thank you for two years of enjoying our meats!

  3. Rated 5 out of 5

    Donna

    I have purchased 4 or 5 of these hams now and they are, by far, the best ham I’ve ever had. Always juicy and a great smoke to them. Thanks for such a great product!

    • Frick’s Quality Meats

      Your welcome, Donna! Thank you for the glowing remarks!

  4. Rated 5 out of 5

    Ambia Cail

    We’ve had Frick’s bone-in ham every thanksgiving for around 30 years. It’s hard to explain to everyone how good it is–no other ham compares. Stories are told for years by visitors about the ham at our house! I will be purchasing Frick’s for the rest of my life!

    • Frick’s Quality Meats

      That’s awesome, Ambia! So great to hear! We’re glad we have continued to satisfy you and your guests with rich, flavorful hams.

  5. Rated 5 out of 5

    P.S.Seboldt-Reilly

    Is 5 stars enough? I’m a bona fide ham snob, because I grew up on hog farm with a big smokehouse. I’ve spent years (and a chunk of change) looking for the flavor and meatiness that I remember. Finally found it when I got hold of one of these bad boys last year. Tell the artisans, “You make memories live!” Thanks

    • Frick’s Quality Meats (Verified Buyer)

      Thank you! We’re thrilled (but not surprised) that our ham lived up to your high standards – standards you have because you know how a ham should taste. We don’t believe there are shortcuts when it comes to making great meat, and pride ourselves on delivering authentic, smokehouse flavor.

  6. Rated 5 out of 5

    GABRIELE M POWELL

    I started buying your boneless ham last year and absolutely fell in love with this product. Everyone who ate this ham thought it was the best tasting ham they had ever eaten. This year I purchased the whole ham and OMG was it ever the best. I put the ham on my smoker and put a maple brown sugar glaze on it!! My husband begged me not to share the ham with anyone, he loved it that much. I am never ever buying any other brand of ham!! Thank you for providing me with such a superior product!

    • Frick’s Quality Meats

      You’re welcome, Gabriele! We’re glad you enjoy our ham! Sounds like you might be needing two next year: one for your husband, and one for everyone else. Can’t say we blame him; our ham with a maple brown sugar glaze…just thinking about such a great pairing is enough to make a mouth water!

  7. Rated 5 out of 5

    Steve Larson

    I’ve been buying fricks hams for over 20 years now and have to say your hams are the best I’ve ever had. I’ve had fanestil, and cooks brand and they don’t even come close. Usually buy 4 to 8 a year! Keep up the good work. I am a forever in my lifetime, buyer of your products.

    • Frick’s Quality Meats

      Thank you very much, Steve! We can’t help but appreciate 20+ years of dedication to our brand. We’ll continue to use our time honored recipes and methods to make superior tasting hams, so that you can keep enjoying multiple Frick’s hams a year for many more years.

  8. Rated 5 out of 5

    JR Simmering

    Kindly allow me to make this real simple…my wife’s mother turned me on to these hams a couple of years ago. As a 40 year old man, I’ve been cooking, grilling, using a smoker, etc since I was 15 years old. The last thing I needed was any advice on what to buy and how to cook it. Boy was I wrong! I rightfully stand corrected!! Just cooked a 22 pounder yesterday as our first for 2018.

    Phenomenal!!! Hands down no other way to go!! Look forward to another one on Easter!!! THANK YOU FRICK’S!!!

    • Frick’s Quality Meats

      Glad we could impress a fellow meat maker! Mother-in-laws, gotta love ’em.

  9. Rated 5 out of 5

    RON SAROS (Verified Buyer)

    Reminds me of the old fashion ham, flavorful not injected with excess water to keep moist, well worth the cost. Our guest all loved it. We have one store locally that carries the bone in ham and I let every body know how great they are. Keep up the good work.
    P

    • Frick’s Quality Meats

      Thanks for sharing the good word about our ham. We’re glad you enjoy it!

  10. Rated 5 out of 5

    Kevin

    Last year, I ordered a fresh bone-in ham from a butcher for Thanksgiving and got a Frick’s. It was outstanding and the best ham I can remember ever having. I did the same thing this year for Thanksgiving and I plan on continuing doing that from now on. In fact, my family asked about where I got it because it was so good. It sounds cliche but it not, its is the the only bone-in ham I would order and pay that much for, its worth it.

  11. Rated 5 out of 5

    Twila H Williams

    I am so impressed with your bone-in ham… I had not seen or heard the name FRICK’S before now. I bought the bone-in whole smoked ham from a local grocery store before Thanksgiving. I didn’t cook it for Thanksgiving because other family members had already bought a ham. So, I put it in my freezer to cook later for my office on December 10th. I followed the cooking directions, but I wrapped the ham in foil, not the pan. My co-workers are still praising that ham. I will be buying your ham and other products from now on. I liked your ham because it’s wasn’t salty and it was still juicy after cooking for 4 hours. The smell and flavor reminded me of growing up on my family farm. Thanks for producing a great product.

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