We’ve heard every joke in the book about our family name. But when it comes to meat, that’s where the kidding stops. When you choose Frick’s, you’re getting only the finest handpicked cuts of meat, cured with real cane sugar and slow-roasted in small batches over American hardwood to lock in that sweet, smoky goodness. That’s serious flavor in every single bite. And for five generations and counting, we’ve staked our name on it.