Dogs in a Blanket
Pick up a package of Frick's red franks and put a spin on traditional lunch. Stuffed with cheddar and wrapped in bacon, these dogs are sure to please.
Ingredients & Instructions
- 4 Frick’s red franks
- 8 slices bacon
- 8 oz. Vermont cheddar cheese
- 4 torpedo buns or 6″ baguette split open or large hot dog bun
Step 1
Split frankfurters down the middle making a hinge, being careful not to completely slice in two.
Step 2
Place 2 oz. Vermont cheddar slices inside each frank. Wrap each stuffed frank with 2 slices raw bacon. Secure with toothpicks if needed.
Step 3
Grill or pan fry franks over medium heat, occasionally rotating, until bacon is crispy and cheese melts. Place wrapped stuffed franks into bread and top with your favorite toppings.
A Chef Peter Rumbolo Creation
